Ultimate Chewy Chocolate Chip Cookies

Despite the fact that my son saw me baking today in the kitchen,  dancing around in my Hello Kitty pants while rocking out to Ozzy, he still asked me when I had gone to Perkins to get this pile of cookies. Yep, they’re good. If you like crispy cookies, keep movin’ – these are gooey and chewy and SO not good for your butt size. Hey, do you want me to lie to you?

If you have an event like a bake sale, I like to use a regular sized ice cream scoop to portion this. It will make about 18 of that size, which easily sell for $1 each for whatever charity you’re baking for.

Ultimate Chewy Chocolate Chip Cookies
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  1. 1 cup (2 sticks) softened butter
  2. 1/2 cup granulated sugar
  3. 1 1/2 cups packed brown sugar
  4. 2 eggs
  5. 2 1/2 teaspoons vanilla extract
  6. 2 1/2 cups all-purpose flour
  7. 3/4 teaspoon salt
  8. 1 teaspoon baking powder
  9. 1 teaspoon baking soda
  10. 1 1/2 twelve-ounce bags semisweet chocolate chips (18 oz.)
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, cream together the butter, sugar, eggs and vanilla.
  3. In another bowl, mix together the flour, salt, baking powder and baking soda.
  4. Combine the wet and dry ingredients.
  5. Stir in the chocolate chips.
  6. With your fingers, place golf-ball sized dough portions 2 inches apart on an ungreased cookie sheet.
  7. Bake for 9-12 minutes or just until edges are light brown. Don’t overbake them!
One Punky Mama http://www.onepunkymama.com/


  1. Tiffany Reeves says

    I love to bake and i’m always looking for diff choco chip cookie recipes to try, so thanks for this

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