Pumpkin Oat Muffins

Pumpkin Oat Muffins - One Punky Mama

There’s really not that much to say about these, other than.. it’s fall, it’s pumpkin time. GET IN MUH BELLEH.

Pumpkin Oat Muffins
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  1. 2 1/2 C. Flour
  2. 1/2 C. rolled oats
  3. 4 t. pumpkin pie spice
  4. 2 t. baking soda
  5. 1 t. baking powder
  6. 1 t. salt
  7. 1 1/2 C. pumpkin puree
  8. 1 C. brown sugar
  9. 1 C. white sugar
  10. 2/3 C. coconut oil (or vegetable oil)
  11. 1/2 C. applesauce
  12. 3 eggs
  13. 1 t. vanilla extract
  1. 1/4 C. brown sugar
  2. 2 T. butter, softened
  3. 2 T. rolled oats
  4. 2 T. AP flour
  1. Preheat oven to 350.
  2. Grease or line 18 muffin cups (or 9 mega-muffin cups)
  3. Combine topping ingredients in a small bowl, set aside.
  4. Combine flour, oats, spices, baking soda, baking powder and salt in a bowl.
  5. Whisk pumpkin puree, sugars, oil, applesauce, eggs & vanilla together in a seperate bowl.
  6. Gently stir pumpkin mixture into flour mixture.
  7. Pour batter into prepared muffin cups. Sprinkle each muffin with the topping mixture.
  8. Bake in preheated oven 25-35 minutes (mega muffins might take a bit longer, so check frequently that you’re not burning them!)
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